Jeepers Modified Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Jeepers Modified

202 calories 21.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.243 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Tuesday January 7th 2020
1.061
1.016
5.9%
7.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb Briess - DME Golden Light0.6 lb DME Golden Light 44.6 4 12.2%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 67.3%
0.75 lb Honey0.75 lb Honey 35 2 15.3%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 5.1%
4.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 6.16 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.77 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Steeping 50 °F 150 °F 30 min
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4.4 0.15 4.8 22 4.8
Mash Chemistry and Brewing Water Calculator
"Jeepers Modified" No Profile Selected beer recipe by Oldspartan. Partial Mash, ABV 5.91%, IBU 7.93, SRM 4.17, Fermentables: (DME Golden Light, Liquid Malt Extract - Extra Light, Honey, Smoked Malt) Hops: (Cascade, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-07 15:08 UTC
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