CCCS Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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CCCS

276 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 645 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 19.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday January 7th 2020
19.8 °P
6.4 °P
7.4%
35.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 lb American - Pale 2-Row1400 lb Pale 2-Row 37 1.8 76.5%
110 lb United Kingdom - Roasted Barley110 lb Roasted Barley 29 550 6%
110 lb United Kingdom - Chocolate110 lb Chocolate 34 425 6%
110 lb Belgian - Caramel Pils110 lb Caramel Pils 34 8 6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 5.5%
1,830 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Fuggles11 lb Fuggles Hops Pellet 5.5 Boil 90 min 24.46 50%
11 lb Fuggles11 lb Fuggles Hops Pellet 5.5 Boil 15 min 11.35 50%
22 lbs / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CCCS" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.44%, IBU 35.8, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel Pils, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:27 UTC
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