Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Yakima Chief Hops - German Magnum12 g German Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
21.9 |
19.4% |
|
20 g |
BSG - Citra20 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
11.76 |
32.3% |
|
30 g |
BSG - Citra30 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
0 days |
|
48.4% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
17 L |
|
Sparge |
67 °C |
-- |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"Session IPA - Citra" Specialty IPA: New England IPA beer recipe by Emerson Gaisler. All Grain, ABV 4.61%, IBU 33.66, SRM 5.89, Fermentables: (Pilsen, Best CARA Amber, Wheat Malt) Hops: (German Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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