Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
|
38 |
3.75 |
65.6% |
|
2 lb |
Flaked Barley2 lb Flaked Barley |
|
32 |
2.2 |
13.1% |
|
1 lb |
American - Roasted Barley1 lb Roasted Barley |
|
33 |
300 |
6.6% |
|
8 oz |
American - Chocolate8 oz American - Chocolate |
|
29 |
350 |
3.3% |
|
1 lb |
American - White Wheat1 lb American - White Wheat |
|
40 |
2.8 |
6.6% |
|
0.50 lb |
PB20.5 lb PB2 - (late boil kettle addition) |
|
3 |
0 |
3.3% |
|
4 oz |
cocoa nibs4 oz cocoa nibs - (late boil kettle addition) |
|
3 |
0 |
1.6% |
|
15.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
42.07 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.07 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Chicago North Q3 2015
"Backlog Blues Peanut Butter Stout" American Stout beer recipe by Ben. All Grain, ABV 6.01%, IBU 42.07, SRM 33.79, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, American - Chocolate, American - White Wheat, PB2, cocoa nibs) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-13 01:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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