Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9 lb |
American - Pale 2-Row9 lb American - Pale 2-Row |
|
37 |
1.8 |
64.9% |
2 lb |
American - White Wheat2 lb American - White Wheat |
|
40 |
2.8 |
14.4% |
2 lb |
Raspberry2 lb Raspberry |
|
3.15 |
0 |
14.4% |
14 oz |
Coconut flakes14 oz Coconut flakes - (late boil kettle addition) |
|
3 |
0 |
6.3% |
13.87 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
10.6 |
Boil
|
45 min |
37.81 |
64.5% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
6.85 |
32.3% |
0.05 oz |
Perle0.05 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
1 min |
0.06 |
3.2% |
1.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
37.81 |
64.5% |
0.55 oz |
Perle (Pellet) 0.54999999874191 oz Perle (Pellet) Hops |
|
6.91 |
35.5% |
1.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock tablet
|
|
Water Agt |
Boil |
15 min. |
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
2 qt |
Fruit - Raspberry Puree
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Chicago North Q3 2015
Notes
Basic ale with raspberry addition and coconut at end of boil.
Last Updated and Sharing
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- Last Updated: 2020-01-13 01:34 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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