Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
31.77 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
31.77 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.58 gal |
Single infusion recirculating mash |
Infusion |
-- |
151 °F |
60 min |
|
3.35 gal |
Fly sparge |
Fly Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.35 qt/lb
|
Target Water Profile
City of Chicago (North) - Q1 2019
Notes
- Brewed on 1/26/20
- Mash water = 4.58 gallons (17.3 liters)
- Sparge water = 3.35 gallons (12.7 liters)
- Changed grain absorption assumption to .12 gallons per pound from .10 (this should help correct my pre and post boil volume issues, also going to start monitoring liters which should help with more precise volume measurements since gallons are only marked once per gallon)
- Expecting pre-boil volume of 6.6 gallons (25 liters), actually had just under 25 liters (maybe 24.8). I did add a little bit of rice hulls and maybe I should change grain absorption assumption to .125 vs .12.
- Expecting mash efficiency of 86% which implies a pre boil gravity of 1.052
- Mash temp settled right it at ~151F
- Hit 12.3 plato pre boil gravity which converts to 1.050 vs. 1.052 target so ~84% mash efficiency vs. 86% expected.
- Expecting to boil down to 6.0 gallons so boil-off tool estimates 1.057 OG (now predicting 1.055 with 84% efficiency). Hit 1.054 instead of 1.055.
- After boil had ~6.0 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter. 5.3 gallons actually made it, if I tip grainfather I should hit 5.5 next time.
- Pitched 2 smack packs and set fermentation chamber at 60F,
- Packaged on 2/10/20, batch #41, FG was 1.013 (at 68F) which converts to 1.014 so 72% attenuation vs 69% avg. and 72% expected
- Fill keg to 51.86 pounds = (1.014FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Only got 49.6 pounds (so ~4.75 gallons), this is because only had 5.3 gallons post boil. Need to tip the grainfather next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-11 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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