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leffe

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

3.5

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Liquid Malt Extract - Extra Light	37	2.5	43%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	26.9%
0.56 kg	Liquid Malt Extract - Extra Light	37	2.5	30.1%
1.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Saaz11 g Saaz Hops	Pellet	3.5	Boil at 95 °C	10 min	1.38	64.7%
6 g	Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil at 95 °C	55 min	2.1	35.3%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Saaz (Pellet) 11 g Saaz (Pellet) Hops	1.38	64.7%
6 g	Hallertau Hersbrucker (Leaf/Whole)	2.1	35.3%
17 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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