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trippel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday January 7th 2020

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

4.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.13 kg	Liquid Malt Extract - Extra Light	37	2.5	69.3%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	30.7%
1.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Saaz6 g Saaz Hops	Pellet	3.5	Boil at 95 °C	10 min	1.61	66.7%
3 g	Hallertau Hersbrucker3 g Hallertau Hersbrucker Hops	Pellet	4	Boil at 95 °C	55 min	2.49	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Saaz (Pellet) 6 g Saaz (Pellet) Hops	1.61	66.7%
3 g	Hallertau Hersbrucker (Pellet)	2.49	33.3%
9 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	corriander		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-07 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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