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Bier de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DER
Calories: 249 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday December 24th 2013

Original Gravity:

1.074

Final Gravity:

1.024

ABV (standard):

6.5%

IBU (tinseth):

25.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	74.9%
2.40 lb	American - Munich - Dark 20L2.4 lb Munich - Dark 20L	33	20	15%
14 oz	American - Aromatic Malt14 oz Aromatic Malt	35	20	5.5%
8 oz	American - Vienna8 oz Vienna	35	4	3.1%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.2%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.4%
256.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Brewer's Gold0.6 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	17.98	37.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	20 min	7.06	62.5%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Brewer's Gold (Pellet)	17.98	37.5%
1 oz	Strisselspalt (Pellet)	7.06	62.5%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 qt	160 strike water	Infusion	--	147 °F	60 min
10.8 qt	mash off, boiling water	Temperature	--	167 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	45 min.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.3 CO₂ Level: 2 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,170

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-07 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier de Garde

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