Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
0 |
62.5% |
|
12 g |
Northern Brewer12 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
0 |
37.5% |
|
32 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh (Pellet) 20 g Hallertau Mittelfruh (Pellet) Hops |
|
0 |
62.5% |
|
12 g |
Northern Brewer (Pellet) 12 g Northern Brewer (Pellet) Hops |
|
0 |
37.5% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Temperature |
-- |
64 °C |
90 min |
Yeast
|
Mangrove Jack - Californian Lager M54
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
79.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
same
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18.5 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
86 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Kurnell Tap water
Notes
Eff was 75%
Nice enough. Plain beer as it was ment to be. Drinking it a bit young, sort of keillerbeir like.
Bit cloudy and a touch of a slight eggy smell but very minimal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 09:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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