Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #140544 | Brewer's Friend

Cream Ale

126 calories 10.4 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57.4% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Monday January 6th 2020
1.039
1.006
4.4%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 81.2%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 42 0.5 7.2%
8.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 29.54 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 158 °F 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Brewer #140544. BIAB, ABV 4.35%, IBU 29.54, SRM 5.93, Fermentables: (Pale 2-Row, Honey Malt, Biscuit, Corn Sugar - Dextrose) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-06 23:41 UTC
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