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3 Goats IPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday January 6th 2020

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

62.2

SRM (morey):

8.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	70%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	15	Boil	60 min	46.55	21.1%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	30 min	7.7	9.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.3	23%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.61	23%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		23%
4.34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	46.55	21.1%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	7.7	9.8%
1 oz	Hallertau Mittelfruh (Pellet)	6.3	23%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	1.61	46%
4.34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	168 °F	152 °F	60 min
3.5 gal	Sparge	190 °F	--	--
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-21 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

3 Goats IPA #2

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