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Blondie

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

33.0

SRM (morey):

4.8

Mash pH

5.5

Cost kr

180.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 98.00 / kg kr 49.00	42	2.5	22.7%
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition)	kr 98.00 / kg kr 49.00	42	3	22.7%
500 g	Weyermann - Wheat Malt500 g Wheat Malt	kr 19.00 / kg kr 9.50	37	2	22.7%
400 g	Weyermann - German - Pale Ale400 g German - Pale Ale	kr 0.02 / g kr 8.40	39	2.3	18.2%
100 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 69.00 / kg kr 6.90	38	0	4.5%
200 g	Viking - Munich Light200 g Munich Light	kr 19.00 / kg kr 3.80	33	10	9.1%
2,200 g / kr 126.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.49 / g kr 4.90	Pellet	5.2	Boil	60 min	15.83	20%
20 g	Saaz20 g Saaz Hops	kr 0.59 / g kr 11.80	Pellet	3.2	Boil	20 min	11.8	40%
20 g	Styrian Golding / Bobek20 g Styrian Golding / Bobek Hops	kr 0.05 / g kr 0.98	Pellet	4.4	Boil	5 min	5.34	40%
50 g / kr 17.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	kr 0.49 / g kr 4.90	15.83	20%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	kr 0.59 / g kr 11.80	11.8	40%
20 g	Styrian Golding / Bobek (Pellet)	kr 0.05 / g kr 0.98	5.34	40%
50 g / kr 17.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	58 °C	58 °C	20 min
	Temperature	65 °C	65 °C	50 min
	Temperature	70 °C	70 °C	20 min
	Temperature	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk	kr 69.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Gypsym	kr 59.00 / kg kr 0.03	Water Agt	Mash	1 hr.
0.50 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	kr 196.00 / L kr 0.29	Water Agt	Mash	1 hr.
1 g	Jästnäring	kr 2.10 / g kr 2.10	Other	Boil	10 min.
0.50 g	Protafloc	kr 0.98 / g kr 0.49	Fining	Boil	15 min.
5 ml	Clarity Ferm	kr 3.90 / ml kr 19.50	Fining	Primary	0 min.
45 g	Vit Sirap	kr 25.00 / kg kr 1.13	Other	Bottling	0 min.
2 g	Coriander seed	kr 70.00 / kg kr 0.14	Spice	Boil	5 min.
kr 23.71

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.50 Each	Cost:	kr 25.00 / each kr 12.50
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

kr 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 45.5 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-03-15 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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