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Belgian Blond Bomb

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Belgian Blond
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.086

Final Gravity:

1.032

ABV (standard):

7.1%

IBU (tinseth):

21.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	71.4%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	7.1%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7.1%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7.1%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	12.43	33.3%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	5.02	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.9	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.43	33.3%
2 oz	Domestic Hallertau (Pellet)	5.02	33.3%
2 oz	Styrian Goldings (Pellet)	3.9	33.3%
6 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	3 Each	Cost:
Attenuation (custom):	59%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash 155 degrees
Wort Gravity at 68 degrees 1.058 Hydrometer
Added Candi Sugar for 15 min of boil
3 yeast starters for 2 5 gal carboys
Major blow off in Primary. Use blow off tube next time
Super tasty

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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