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Park Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 10.75 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maugel & Hanson
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

28.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	93.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Sorachi Ace0.4 oz Sorachi Ace Hops	Pellet	13.5	Boil at 203 °F	60 min	11.97	13.8%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	13.5	Boil at 203 °F	15 min	7.43	17.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.3	Boil at 203 °F	15 min	4.02	17.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7.3	Boil at 203 °F	5 min	1.61	17.2%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	13.5	Boil at 203 °F	5 min	2.98	17.2%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	13.5	Boil	0 min		17.2%
2.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Sorachi Ace (Pellet)	22.38	65.4%
1 oz	Motueka (Pellet)	5.63	34.4%
2.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Strike	166 °F	149 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Boil	5 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Denver (Platte & Moffat Avg'd 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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