Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Sorachi Ace0.4 oz Sorachi Ace Hops |
|
Pellet |
13.5 |
Boil at 203 °F
|
60 min |
11.97 |
13.8% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13.5 |
Boil at 203 °F
|
15 min |
7.43 |
17.2% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7.3 |
Boil at 203 °F
|
15 min |
4.02 |
17.2% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7.3 |
Boil at 203 °F
|
5 min |
1.61 |
17.2% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13.5 |
Boil at 203 °F
|
5 min |
2.98 |
17.2% |
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
17.2% |
2.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.90 oz |
Sorachi Ace (Pellet) 1.8999999956539 oz Sorachi Ace (Pellet) Hops |
|
22.38 |
65.4% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
5.63 |
34.4% |
2.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.3 gal |
|
Strike |
166 °F |
149 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: sucrose
Amount: 8 oz
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
"Park Saison" Saison beer recipe by Maugel & Hanson. All Grain, ABV 4.6%, IBU 28.01, SRM 3.19, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Sorachi Ace, Motueka) Other: (Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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