Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
80 lb |
American - Pilsner80 lb Pilsner - (late boil kettle addition) |
|
37 |
1.8 |
94.1% |
3 lb |
Maltodextrin3 lb Maltodextrin |
|
39 |
0 |
3.5% |
2 lb |
Turbinado2 lb Turbinado |
|
44 |
10 |
2.4% |
85 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.50 lb |
Experimental 5.5 lb Experimental Hops |
|
Pellet |
21.6 |
Dry Hop (High Krausen)
|
2 days |
|
98.9% |
1 oz |
Experimental1 oz Experimental Hops |
|
Leaf/Whole |
14.5 |
Boil
|
0 min |
|
1.1% |
5.56 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 lb |
Experimental (Pellet) 5.4999934591217 lb Experimental (Pellet) Hops |
|
|
98.9% |
1 oz |
Experimental (Leaf/Whole) 0.99999999771257 oz Experimental (Leaf/Whole) Hops |
|
|
1.1% |
5.56 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.1 gal |
|
Strike |
-- |
152 °F |
60 min |
Starting Grain Temp:
65 °F |
Yeast
White Labs - kviek
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
688 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Breathe New Life 5.0 Cloud Water" American IPA beer recipe by Vaughn. All Grain, ABV 6.59%, IBU 0, SRM 4.68, Fermentables: (Pilsner, Maltodextrin, Turbinado) Hops: (Experimental , Experimental)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 19:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top