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irish whiskey

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 41.5 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.048

Final Gravity:

1.005

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 kg	Flaked Barley5.85 kg Flaked Barley	32	2.2	45%
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	50%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	5%
13 kg / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	25.6 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 3.5 gal water to flaked corn.
Heat to 165f, add alpha amylase, mash 1 hour with lid partly off.
Should be around 145f, add beta amylase, close lid, mash another hour.
Chill to 80f.
Move to fermenter, add 2 tbsp DADY. Ferment at 78f.

After fermentation, distill it.

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2024-09-29 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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