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Better Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Originally Patrick Leon (Criactastic Ordinary Bitter)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday January 6th 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

32.2

SRM (morey):

7.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 lb	United Kingdom - Golden Promise4.38 lb Golden Promise	37	3	93.1%
3.33 oz	American - Carapils (Dextrine Malt)3.33 oz Carapils (Dextrine Malt)	33	1.8	4.4%
1.67 oz	American - Caramel / Crystal 120L1.67 oz Caramel / Crystal 120L	33	120	2.2%
0.16 oz	American - Caramel / Crystal 60L0.16 oz Caramel / Crystal 60L	34	60	0.2%
75.24 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops		Leaf/Whole	15	Boil	60 min	32.16	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops		32.16	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 3.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	6	12	155	20	80
Ca 86 ppm, Mg 6 ppm, Na 12 ppm, SO4 155 ppm, Cl 20 ppm, HCO3 80 ppm
Mash Chemistry and Brewing Water Calculator

Notes

Based on Criactastic Ordinary Bitter from NHC.

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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