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#4 Gjuse Bryggeri - Small Tribute Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gran Tributo brewery
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday January 6th 2020

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

31.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,725 g	Bestmalz - German - BEST Pale ale4725 g German - BEST Pale ale	38.1	2.81	82.6%
420 g	Bestmalz - CaraHell420 g CaraHell	32.2	12	7.3%
52.50 g	Bestmalz - Best CARA Munich Type 1 90 EBC52.5 g Best CARA Munich Type 1 90 EBC	34	39	0.9%
525 g	Bestmalz - Best CARA Aroma525 g Best CARA Aroma	34	130	9.2%
5,722.50 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	19.34	16.4%
7.35 g	Cascade7.35 g Cascade Hops	Pellet	7	Boil	20 min	3.35	10%
10.50 g	Columbus10.5 g Columbus Hops	Pellet	15	Dry Hop	0 days		14.3%
31.50 g	Cascade31.5 g Cascade Hops	Pellet	7	Dry Hop	0 days		42.9%
2 g	Artisan - Kent Goldings2 g Kent Goldings Hops	Pellet	5.1	Boil	20 min	0.66	2.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	8.13	13.6%
73.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.50 g	Columbus (Pellet) 22.5 g Columbus (Pellet) Hops	19.34	30.7%
38.85 g	Cascade (Pellet) 38.85 g Cascade (Pellet) Hops	3.35	52.9%
2 g	Artisan - Kent Goldings (Pellet) 2 g Kent Goldings (Pellet) Hops	0.66	2.7%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	8.13	13.6%
73.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.6 L		Infusion	66 °C	66 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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