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maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)

Created: Monday January 6th 2020

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
120 kg	German - Pilsner120 kg Pilsner	38	1.6	74.5%
32 kg	German - Munich Light32 kg Munich Light	37	6	19.9%
9 kg	German - CaraMunich I9 kg CaraMunich I	34	39	5.6%
161 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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