Munjo's smoked coffee stout Beer Recipe | All Grain Specialty Smoked Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Munjo's smoked coffee stout

186 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 6th 2020
1.061
1.011
6.5%
100.1
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 61.5%
300 g New Zealand - Brown Malt300 g Brown Malt 34 90.36 4.6%
400 g New Zealand - Dark Chocolate Malt400 g Dark Chocolate Malt 32.7 659.9 6.2%
300 g New Zealand - Gladiator Malt300 g Gladiator Malt 37.3 5.08 4.6%
500 g New Zealand - Manuka Smoked Malt500 g Manuka Smoked Malt 36.8 2.03 7.7%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 6.2%
300 g New Zealand - Roast Barley300 g Roast Barley 32.7 736.04 4.6%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 50.35 42.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 45 min 30.81 28.6%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 18 min 18.95 28.6%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.01 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 75 °C 75 °C 10 min
13.2 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
250 ml Espresso chilled Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munjo's smoked coffee stout" Specialty Smoked Beer recipe by Munjo69. All Grain, ABV 6.5%, IBU 100.1, SRM 50, Fermentables: (Ale Malt, Brown Malt, Dark Chocolate Malt, Gladiator Malt, Manuka Smoked Malt, Toffee Malt, Roast Barley, Medium Crystal Malt) Hops: (Columbus) Other: (Whirlfloc, Espresso chilled)
Recipe Picture
Last Updated and Sharing
 
531
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 04:42 UTC
NEW Water Requirements:
Munjo's smoked coffee stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Munjo's smoked coffee stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information