Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.31 |
61.5% |
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.85 |
38.5% |
|
52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Steeping |
66 °C |
65 °C |
60 min |
|
2 L |
|
Sparge |
100 °C |
-- |
-- |
Target Water Profile
Tuross Water
"Yorkshire Bitter" Best Bitter beer recipe by norriseio. BIAB, ABV 4.05%, IBU 30.16, SRM 8.05, Fermentables: (Ale Malt, Light Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Northern Brewer, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-22 09:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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