Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.23 |
14.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
6.18 |
28.6% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 212 °F
|
10 min |
2.92 |
28.6% |
|
2 oz |
Perle2 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Whirlpool at 170 °F
|
0 min |
2.66 |
28.6% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
17.23 |
14.3% |
|
4 oz |
Saaz (Leaf/Whole) 3.9999999908503 oz Saaz (Leaf/Whole) Hops |
|
9.1 |
57.2% |
|
2 oz |
Perle (Leaf/Whole) 1.9999999954251 oz Perle (Leaf/Whole) Hops |
|
2.66 |
28.6% |
|
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
5 gal: Workhorse (imperial) 1052
5 gal: Stephan (imperial) 1050
Fg 05 Stephan
my notes using a 8 gal BK and 3 gal whirlpool kettle:
2.5 gal boil - add 1 per fermenter
water 1.25 p lb (7.5 gal)
Batch sparge method
Fill 8 gallon BK with water - 175 degrees
20 minute heat-up MT
Fill tea kettle
Fill 8 gallon more for sparge water (170)
Recirculate (first 30 min) add hot as need water
Shoot for 148
Sparge 2 times each with vorlauf
First runoff to 3 gal kettle
Boil 60 and then cool to 90
Add Loki
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 05:27 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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