Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
Weyermann - Pale Ale2.5 kg Pale Ale |
|
39 |
2.3 |
100% |
2.50 kg / ₺₺ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
35.91 |
15% |
85 g |
Brewer's Gold85 g Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Aroma
|
0 min |
|
85% |
100 g
/ ₺₺ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 L |
|
Strike |
74 °C |
65 °C |
60 min |
13 L |
|
Batch Sparge |
66 °C |
65 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Priming
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Brevesgot 2.5 Smash" American Pale Ale beer recipe by biravatar. All Grain, ABV 5.09%, IBU 35.91, SRM 4.23, Fermentables: (Pale Ale) Hops: (Brewer's Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 22:57 UTC
- Snapshot Created: 2020-01-05 22:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₺₺ |
Cost % |
Fermentables |
₺₺ |
|
Steeping Grains (Extract Only) |
₺₺ |
|
Hops |
₺₺ |
|
Yeast |
₺₺ |
|
Other |
₺₺ |
|
Cost Per Barrel |
₺₺ 0.00 |
|
Cost Per Pint |
₺₺ 0.00 |
|
Total Cost |
₺₺ 0.00 |
|
Discussion about this recipe:
Back To Top