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Scotchtoberfest

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 17.4 liters
Post Boil Size: 13.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

26.5

SRM (morey):

40.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.82 kg	United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale	38	3.75	70.5%
60 g	United Kingdom - Peated Malt60 g Peated Malt	38	2.5	2.3%
0.22 kg	American - Caramel / Crystal 120L0.22 kg Caramel / Crystal 120L	33	120	8.5%
0.18 kg	American - Chocolate0.18 kg Chocolate	29	350	7%
0.18 kg	American - Munich - 60L0.18 kg Munich - 60L	33	60	7%
60 g	American - Black Malt60 g Black Malt	28	500	2.3%
60 g	Crisp Malting - Gleneagles Premium Peated Malt60 g Gleneagles Premium Peated Malt	37.5	3	2.3%
2.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.60 g	Fuggles15.6 g Fuggles Hops	Pellet	4.4	Boil	60 min	19.16	50%
15.60 g	Challenger15.6 g Challenger Hops	Pellet	8.5	Boil	5 min	7.38	50%
31.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15.60 g	Fuggles (Pellet) 15.6 g Fuggles (Pellet) Hops	19.16	50%
15.60 g	Challenger (Pellet) 15.6 g Challenger (Pellet) Hops	7.38	50%
31.20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	5 min.

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 62.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

New Westminster, British Columbia, Canada 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scotchtoberfest

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