January Batch Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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January Batch

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 5th 2020
1.060
1.015
5.9%
52.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 66.7%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 16.7%
1 lb Finland - Pale Ale Malt1 lb Pale Ale Malt 36 2 8.3%
1 lb Belgian - Unmalted Wheat1 lb Unmalted Wheat 36 2 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 26.7 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.81 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 11.1%
4.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"January Batch" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 52.77, SRM 8.29, Fermentables: (Vienna, Munich Dark, Pale Ale Malt, Unmalted Wheat) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 21:31 UTC
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