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We rule the fucking land

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FRLinux
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday January 5th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Roaring Table Tuba Solo Hazy IPA

by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

66.1

SRM (morey):

5.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	69.6%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.3%
0.25 kg	American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L	35	10	4.3%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	4.3%
1 kg	United Kingdom - Malted Naked Oats1 kg Malted Naked Oats	33	1.3	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	45 min	16.92	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	10.93	12.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	10 min	12.77	16.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	5 min	7.02	16.7%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	0 min	7.5	16.7%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.94	29.2%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	16.92	8.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	21.87	41.7%
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	27.29	50.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Decoction	--	45 °C	15 min
		Decoction	--	67 °C	50 min
	Mash out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

490

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-07 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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