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Caltrop New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday January 5th 2020

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

21.0

SRM (morey):

4.6

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	84%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	4.2%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	7.6%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	4.2%
5.95 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma	0 min		7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.9%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	0 min		7.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool at 79 °C	20 min	3.64	5.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 79 °C	20 min	7.77	7.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 79 °C	20 min	6.82	7.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	18 days		5.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	18 days		7.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	18 days		11.8%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	6 days		5.5%
39 g	Mosaic39 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	6 days	1.11	10.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	6 days	1.62	14.7%
381 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
101 g	Galaxy (Pellet) 101 g Galaxy (Pellet) Hops	7.77	26.5%
129 g	Mosaic (Pellet) 129 g Mosaic (Pellet) Hops	7.93	33.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3.64	13.1%
101 g	Simcoe (Pellet) 101 g Simcoe (Pellet) Hops	1.62	26.5%
381 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.4 L	Bekeverés	Strike	38 °C	36 °C	10 min
			42 °C	42 °C	10 min
			52 °C	52 °C	10 min
			65 °C	65 °C	45 min
			72 °C	72 °C	30 min
13 L	máslás	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

- Brewartech New England IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Caltrop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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