Riverley Lane Brown Beer Recipe | All Grain Northern English Brown | Brewer's Friend

Riverley Lane Brown

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday January 5th 2020
Similar Recipes

Banana nut bread brown ale

by PJ Butcho

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.052
1.014
5.0%
24.3
21.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 53.9%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 27%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.5%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 1.1%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 6.4 Boil 60 min 24.26 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 152 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 175 °F 30 min
Starting Mash Thickness: 0.72 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Riverley Lane Brown" Northern English Brown beer recipe by 40 Pint Brewing. All Grain, ABV 5.03%, IBU 24.26, SRM 21.07, Fermentables: (Maris Otter Pale, Pale Ale Malt 2-Row, Pale Chocolate, Caramel / Crystal 120L, Black Malt - 2-Row, Pale Wheat) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:40 UTC
NEW Water Requirements:
Riverley Lane Brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Riverley Lane Brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information