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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.057

Final Gravity:

1.002

ABV (standard):

7.3%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.45 lb	American - Pale 2-Row6.45 lb Pale 2-Row	37	1.8	66.7%
3.23 lb	American - Wheat3.23 lb Wheat	38	1.8	33.3%
9.68 lbs / $ 0.00

Yeast

Wyeast - Pediococcus 5733

Amount:	1 Each	Cost:
Attenuation (custom):	97%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-05 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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