Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
51.6% |
|
1.50 lb |
Flaked Wheat1.5 lb Flaked Wheat |
|
34 |
2 |
19.4% |
|
1 lb |
Simpsons - United Kingdom - Golden Naked Oats1 lb United Kingdom - Golden Naked Oats |
|
33 |
10 |
12.9% |
|
0.60 lb |
Flaked Oats0.6 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
|
0.40 lb |
American - Rye0.4 lb American - Rye |
|
38 |
3.5 |
5.2% |
|
0.25 lb |
American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L |
|
35 |
20 |
3.2% |
|
7.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
CTZ0.1 oz CTZ Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
7.13 |
1.4% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
10.21 |
28.2% |
|
1 oz |
Yakima Valley Hops - Simcoe1 oz Yakima Valley Hops - Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 175 °F
|
30 min |
5.52 |
14.1% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops |
|
Pellet |
12 |
Whirlpool at 170 °F
|
30 min |
4.9 |
14.1% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
28.2% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Yakima Valley Hops - Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
14.1% |
|
7.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
CTZ (Pellet) 0.099999999771257 oz CTZ (Pellet) Hops |
|
7.13 |
1.4% |
|
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
10.21 |
56.4% |
|
1 oz |
Yakima Valley Hops - Simcoe (Pellet) 0.99999999771257 oz Yakima Valley Hops - Simcoe (Pellet) Hops |
|
5.52 |
14.1% |
|
2 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho 7 (Pellet) Hops |
|
4.9 |
28.2% |
|
7.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
172 °F |
162 °F |
60 min |
|
4 gal |
|
Batch Sparge |
160 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
NEIPA
"Little Big Citra" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.27%, IBU 27.76, SRM 5.38, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Wheat, United Kingdom - Golden Naked Oats, Flaked Oats, American - Rye, American - Caramel / Crystal 20L) Hops: (CTZ, Citra, Yakima Valley Hops - Simcoe, Yakima Valley Hops - Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-05 15:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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