#10 Wild Pig Too Beer Recipe | Extract Märzen | Brewer's Friend
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#10 Wild Pig Too

202 calories 18 g 500 ml
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anne Wildeman
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Sunday January 5th 2020
1.044
1.008
4.7%
25.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 92.3%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 7.7%
3.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil at 100 °C 15 min 25.71 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Anne Wildeman -- -- --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#10 Wild Pig Too" Märzen beer recipe by Anne Wildeman. Extract, ABV 4.65%, IBU 25.71, SRM 7.93, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Apollo, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:47 UTC
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