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Salted Caramel Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James A Miller
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

25.1

SRM (morey):

37.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.6%
8 oz	Crisp Malting - Pale Chocolate8 oz Pale Chocolate	32.7	220	3.6%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.4%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.6%
8 oz	American - Special Roast8 oz Special Roast	33	50	3.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	5.4%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	21.4%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	21.4%
6 lb	United Kingdom - Pearl6 lb Pearl	37	2.1	42.9%
6 lb	United Kingdom - Pearl6 lb Pearl	37	2.1	42.9%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	7.1%
448 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.71	16.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	18.28	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	5.37	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	4.98	16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		16.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Leaf/Whole)	37.99	33.4%
2 oz	Willamette (Leaf/Whole)	10.35	66.8%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	164 °F	170 °F	60 min
4.9 gal	Strike	164 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Thames Valley II 1882

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

Wyeast - Thames Valley II 1882

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 ounce of Sea Salt with 10 minutes left in the boil.

Last Updated and Sharing

3,225

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Brews

Public: Yup, Shared
Last Updated: 2020-11-18 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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