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Simple Tripel

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.083

Final Gravity:

1.013

ABV (standard):

9.2%

IBU (tinseth):

21.2

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Belgian - Pilsner15 kg Pilsner	37	1.6	88.2%
2 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	11.8%
17 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.98	20%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	8.16	30%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	2.59	25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.42	25%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	17.14	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	4.01	50%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	60 °C	25 min
		Temperature	--	65 °C	25 min
		Temperature	--	69 °C	30 min
		Temperature	--	75 °C	10 min
20 L	Sparge to 56L preboil.	Sparge	--	75 °C	--
Starting Grain Temp: 62 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	1 hr.
33.30 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 350 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 300 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Correct PH of mash if necessary with Lactic acid to 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Boil for for 90 minutes with hops schedule starting @ 60min.
Add Candi Sugar at start of boil. Dilute sugar in worth before adding to boil.

Ferment 4 weeks @ 19C.
After bottling or keging let it sit as long as possible to clear alcohol taste and feel the real tripel sensation.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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