Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Yakima Valley Hops - Magnum0.2 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
45 min |
11.5 |
3.2% |
0.50 oz |
Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.5 |
Boil
|
10 min |
9 |
8.1% |
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
11.82 |
8.1% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
20 min |
8.8 |
16.1% |
1 oz |
Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
|
Pellet |
11.5 |
Whirlpool at 180 °F
|
20 min |
6.7 |
16.1% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop at 68 °F
|
3 days |
25.13 |
32.3% |
0.50 oz |
Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
4.95 |
8.1% |
0.50 oz |
Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
5 min |
6.5 |
8.1% |
6.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.20 oz |
Yakima Valley Hops - Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
11.5 |
3.2% |
1.50 oz |
Yakima Valley Hops - Mosaic (Pellet) 1.4999999965689 oz Mosaic (Pellet) Hops |
|
15.7 |
24.2% |
3.50 oz |
Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops |
|
45.75 |
56.5% |
0.50 oz |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
4.95 |
8.1% |
0.50 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
6.5 |
8.1% |
6.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.26 gal |
|
Infusion |
152 °F |
152 °F |
90 min |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"This Is The Way Black IPA" Specialty IPA: Black IPA beer recipe by Jayfer. BIAB, ABV 6.43%, IBU 84.4, SRM 28.05, Fermentables: (Pale 2-Row, Goldpils Vienna Malt, Crystal 100, Midnight Wheat Malt, CaraMunich II) Hops: (Magnum, Mosaic, Sabro, Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Sabro (15.1 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-01 21:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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