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Abies American Noble ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Canadian - ESB Malt25 lb ESB Malt	36	3.5	41.7%
25 lb	German - Bohemian Pilsner25 lb Bohemian Pilsner	38	1.9	41.7%
7 lb	Belgian - Aromatic7 lb Aromatic	33	38	11.7%
3 lb	United Kingdom - Brown3 lb Brown	32	65	5%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - Citra DBL (2.6 AA)	Debittered Leaf	2.6	Boil	60 min	8.01	16.7%
12 oz	Yakima Chief Hops - Mosaic DBL (2.2 AA)	Debittered Leaf	2.9	Boil	60 min	17.87	33.3%
8 oz	Yakima Chief Hops - Cascade DBL (0.8 AA)	Debittered Leaf	1.1	Boil	20 min	2.74	22.2%
10 oz	Yakima Chief Hops - Loral DBL (3 AA)	Debittered Leaf	3	Boil	5 min	3.07	27.8%
36 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Yakima Chief Hops - Citra DBL (2.6 AA) (Debittered Leaf)	8.01	16.7%
12 oz	Yakima Chief Hops - Mosaic DBL (2.2 AA) (Debittered Leaf)	17.87	33.3%
8 oz	Yakima Chief Hops - Cascade DBL (0.8 AA) (Debittered Leaf)	2.74	22.2%
10 oz	Yakima Chief Hops - Loral DBL (3 AA) (Debittered Leaf)	3.07	27.8%
36 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
30 g	Gypsum	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	30	0	30	100	180
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

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Brews

Public: Yup, Shared
Last Updated: 2020-01-05 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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