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Blondie stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Sunday January 5th 2020

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

20.4

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	34.8%
2 kg	Canadian - Munich Light2 kg Munich Light	34	10	34.8%
750 g	Rolled Oats750 g Rolled Oats	33	2.2	13%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.7%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	8.7%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Mount Hood28 g Mount Hood Hops	Leaf/Whole	4.8	Boil	60 min	13.03	50%
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	7.4	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mount Hood (Leaf/Whole) 28 g Mount Hood (Leaf/Whole) Hops	13.03	50%
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	7.4	50%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	67 °C	67 °C	60 min
15.2 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Vanilla beans	Flavor	Secondary	5 days
6 oz	Cocoa nibs	Flavor	Secondary	5 days
3 oz	Coffee beans	Flavor	Secondary	2 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-26 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blondie stout

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