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Fat Tug Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:

4.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday January 4th 2020

Jai Alai Clone [IPA]

by Holden

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

106.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row	36	1.75	75%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	15.6%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	45 min	56.61	9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	15.3	4.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.39	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.09	9.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	5 min	11.63	22.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		18.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	56.61	9.1%
2.50 oz	Centennial (Pellet)	27.39	22.7%
3 oz	Amarillo (Pellet)	10.39	27.3%
4.50 oz	Cascade (Pellet)	11.63	40.9%
11 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,863

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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TimHatton • 06/29/2021 at 02:05am

4 of 5

How did it compare?

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