Fermentation History
Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
American - Pilsner3.5 kg Pilsner |
|
37 |
1.8 |
56.5% |
|
0.90 kg |
Flaked Oats0.9 kg Flaked Oats |
|
33 |
2.2 |
14.5% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
8.1% |
|
0.30 kg |
Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose |
|
42 |
0.5 |
4.8% |
|
1 kg |
Rice Hulls1 kg Rice Hulls |
|
0 |
0 |
16.1% |
|
6.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Falconer's Flight150 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
27.63 |
50% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
25% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
Beta-Amylase Rest |
Temperature |
60 °C |
60 °C |
30 min |
|
|
Alpha-Amylase Rest |
Temperature |
60 °C |
70 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum (Sulfate Ca)
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.97 bar
Temp: 7 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Modification par rapport à NEIPA-01
- Changer 2-Row pour Pilsner
- Modification du mash pour maximiser fermentability
(Beta et Alpha rests)
- Diminution de la OG pour s'assurer qu'un pack de DIPA suffit
- Houblons lors du whirlpool Idem
- Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours)
- Changer DH Falconer's Flight pour du Citra/Mosaic
- 1er DH Jour 4, 2e DH jours 7.
- Cold crash idem
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-21 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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