Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.72 lb |
Briess - 2 Row Brewers 6.72 lb 2 Row Brewers |
|
37 |
2 |
70.7% |
|
17 oz |
Rahr - Wheat , White17 oz Wheat , White |
|
39.6 |
2.6 |
11.2% |
|
4.71 oz |
German - CaraFoam4.71 oz CaraFoam |
|
37 |
1.8 |
3.1% |
|
2.50 oz |
Bonlander Munich 2.5 oz Bonlander Munich |
|
35.9 |
10 |
1.6% |
|
0.40 oz |
American - Black Barley0.4 oz Black Barley |
|
27 |
530 |
0.3% |
|
0.40 oz |
German - Carafa III0.4 oz Carafa III |
|
32 |
535 |
0.3% |
|
0.50 oz |
American - Roasted Barley0.5 oz Roasted Barley |
|
33 |
300 |
0.3% |
|
1.50 oz |
Chocolate1.5 oz Chocolate |
|
33.1 |
350 |
1% |
|
1.50 oz |
American - Caramel / Crystal 80L1.5 oz Caramel / Crystal 80L |
|
33 |
80 |
1% |
|
1 lb |
Brown Sugar1 lb Brown Sugar |
|
45 |
15 |
10.5% |
|
152.03 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
34.78 |
50% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
10.2 |
Boil
|
30 min |
13.36 |
25% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
2.65 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
156 °F |
152 °F |
60 min |
|
1 gal |
|
Temperature |
212 °F |
160 °F |
5 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Leftover Amber Ale" American Amber Ale beer recipe by Steve H. All Grain, ABV 5.55%, IBU 50.79, SRM 10.95, Fermentables: (2 Row Brewers , Wheat , White, CaraFoam, Bonlander Munich , Black Barley, Carafa III, Roasted Barley, Chocolate, Caramel / Crystal 80L, Brown Sugar) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-06 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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