Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
550 g |
Simcoe550 g Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
32.02 |
39.3% |
350 g |
Amarillo350 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
25% |
500 g |
Simcoe500 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
35.7% |
1,400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
340 L |
|
|
-- |
65.5 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"American Red Ale" American Amber Ale beer recipe by CedrikDP. All Grain, ABV 5.22%, IBU 32.02, SRM 12.17, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Oat Malt, Black Malt) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 17:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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