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Martian Friday #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Buher Brewing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday January 4th 2020

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

65.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	German - Pale Ale4.2 kg Pale Ale	39	2.3	84%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	8%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	15	Boil	60 min	46.47	14.3%
35 g	Challenger35 g Challenger Hops	Pellet	8.5	Boil	10 min	13.37	20%
15 g	Challenger15 g Challenger Hops	Pellet	8.5	Whirlpool at 80 °C	25 min	1.94	8.6%
40 g	Willamette40 g Willamette Hops	Pellet	6	Whirlpool at 80 °C	25 min	3.66	22.9%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	2.5 days		34.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	46.47	14.3%
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	15.31	28.6%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.66	22.9%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		34.3%
175 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-02 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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