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You'll Get Nothing And Like It DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.089

Final Gravity:

1.020

ABV (standard):

9.1%

IBU (tinseth):

90.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Canadian - Pale 2-Row20 lb Pale 2-Row	36	1.75	51.4%
17.50 lb	Canadian - Pale 2-Row17.5 lb Pale 2-Row	36	1.75	45%
11.50 oz	American - Caramel / Crystal 40L11.5 oz Caramel / Crystal 40L	34	40	1.8%
3.30 oz	American - Caramel / Crystal 40L3.3 oz Caramel / Crystal 40L	34	40	0.5%
4 oz	American - Munich - Light 10L4 oz Munich - Light 10L	33	10	0.6%
3.80 oz	American - Wheat3.8 oz Wheat	38	1.8	0.6%
622.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.6	Boil	60 min	72.79	26.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.4	Boil	10 min	8.06	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.4	Whirlpool	0 min	5.24	6.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	2 days		53.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Whirlpool	0 min	4.26	6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	72.79	26.7%
2 oz	Galaxy (Pellet)	13.3	13.4%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		53.3%
1 oz	Simcoe (Pellet)	4.26	6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

actual:
OG 1085
FG 1009
10.26

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-19 18:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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