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witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 149 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Saturday January 4th 2020

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

10.8

SRM (morey):

3.5

Mash pH

n/a

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - Pilsen3.5 kg Pilsen	37	1.9	67.3%
1.50 kg	Bestmalz - Wheat Malt1.5 kg Wheat Malt	37	2.2	28.8%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	3.8%
5.20 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops		Pellet	7	Boil	5 min	10.76	100%
15 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		10.76	100%
15 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	73 °C	67 °C	60 min
25 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adição de "vitamina c" para remoção de cloro.
(40x1,5)x2.5 = 150mg

sais água MOSTURAÇÃO
Cloreto Cálcio - 6,2g
Gypson - 0,16g
Epson Salt - 2,0g

sais água LAVAGEM
Cloreto Cálcio - 10,3g
Gypson - 0,3g
Epson Salt - 3,3g

85min de fervura (5' para o fim):
8,0g coentro pilado
4,0g pimenta branca pilada
1,0g whirfloc
20,0g casca laranja

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-06 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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