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Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Reed
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday January 4th 2020

Dry Irish Stout

by bhive01

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Look Out Itchy, He’s Irish

by Brainstem Brewing

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 36

Irish Stout

by DaveBrews71

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 32

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

31.7

SRM (morey):

34.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 lb	Briess - Brewers Malt 2-Row8.4 lb Brewers Malt 2-Row	37	1.8	76.9%
0.59 lb	Briess - Barley, Flaked0.59 lb Barley, Flaked	32.2	1.4	5.4%
0.35 lb	Briess - Carabrown Malt0.35 lb Carabrown Malt	36.3	55	3.2%
0.33 lb	American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	3%
0.54 lb	Briess - Dark Chocolate Malt0.54 lb Dark Chocolate Malt	33	420	4.9%
0.61 lb	Weyermann - Roasted Barley0.61 lb Roasted Barley	29.9	432	5.6%
0.10 lb	Briess - Cherry Wood Smoked Malt0.1 lb Cherry Wood Smoked Malt	37	5	0.9%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops	Pellet	11.6	Boil	60 min	21.61	40%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.7	Boil	30 min	10.1	60%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - German Magnum (Pellet)	21.61	40%
0.75 oz	East Kent Goldings (Pellet)	10.1	60%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 gal	Strike	167 °F	153 °F	30 min
	Steeping	153 °F	150 °F	30 min
4.96 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Louisville Water Company, Kentucky, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Irish Stout

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