Brew Log History
Target 69°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
21.61 |
40% |
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
10.1 |
60% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
|
Strike |
167 °F |
153 °F |
30 min |
|
|
Steeping |
153 °F |
150 °F |
30 min |
4.96 gal |
|
Fly Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Target Water Profile
Louisville Water Company, Kentucky, USA
"Dry Irish Stout" Irish Stout beer recipe by Ryan Reed. All Grain, ABV 4.88%, IBU 31.71, SRM 34.94, Fermentables: (Brewers Malt 2-Row, Barley, Flaked, Carabrown Malt, Caramel / Crystal 60L, Dark Chocolate Malt, Roasted Barley, Cherry Wood Smoked Malt) Hops: (German Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-04 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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