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Russian imperial stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Postma
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

109.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 kg	American - Pale 2-Row7.7 kg Pale 2-Row	37	1.8	77.4%
450 g	American - Chocolate450 g Chocolate	29	350	4.5%
450 g	American - Roasted Barley450 g Roasted Barley	33	300	4.5%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	4.5%
450 g	American - Black Malt450 g Black Malt	28	500	4.5%
450 g	American - Caramel / Crystal 120L450 g Caramel / Crystal 120L	33	120	4.5%
9,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	90 min	85.55	50%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	15.98	25%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.54	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	85.55	50%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	23.52	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.7 L		Strike	55 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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