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Munich Dark Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday January 4th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

26.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Weyermann - Munich Dark 4.7 kg Munich Dark	37	10	94%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	4%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	60 min	10.7	40%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.2	Boil	60 min	8.78	40%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.9	Boil	10 min	1.94	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	12.64	60%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	8.78	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash in	Strike	62 °C	55 °C	10 min
	Step 2	Infusion	63 °C	63 °C	40 min
	Step 3	Infusion	70 °C	70 °C	30 min
	Step 4 (add grain)	Infusion	76 °C	76 °C	15 min
3 L	Sparge	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Wyeast - Beer Nutrient		Water Agt	Mash	10 min.
1 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Carafa & Melanoidin only at the 4th step of the mash.

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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