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kellerbier

Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

38.2

SRM (morey):

14.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Vienna6 lb Vienna	35	4	63.2%
3 lb	German - Bohemian Pilsner3 lb Bohemian Pilsner	38	1.9	31.6%
4 oz	German - Carafa II4 oz Carafa II	32	425	2.6%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Domestic Hallertau0.38 oz Domestic Hallertau Hops	Pellet	4.5	Boil	60 min	7.05	16.7%
0.38 oz	Domestic Hallertau0.38 oz Domestic Hallertau Hops	Pellet	4.5	Boil	30 min	5.42	16.7%
0.38 oz	Domestic Hallertau0.38 oz Domestic Hallertau Hops	Pellet	4.5	Whirlpool	10 min	1.28	16.7%
0.38 oz	Northern Brewer0.38 oz Northern Brewer Hops	Pellet	8	Boil	60 min	12.53	16.7%
0.38 oz	Northern Brewer0.38 oz Northern Brewer Hops	Pellet	8	Boil	30 min	9.63	16.7%
0.38 oz	Northern Brewer0.38 oz Northern Brewer Hops	Pellet	8	Whirlpool	10 min	2.28	16.7%
2.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.14 oz	Domestic Hallertau (Pellet)	13.75	50.1%
1.14 oz	Northern Brewer (Pellet)	24.44	50.1%
2.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.6 gal	167 of them degrees	Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5.99 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.22 psi Temp: 32 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

low carb for more cask style. 1 volume

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2020-01-04 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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