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No Cerveza, No Trabajo

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob
Calories: 129 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday January 4th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

13.9

SRM (morey):

2.3

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.8	62.5%
3 lb	Flaked Corn3 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	37.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil	60 min	13.9447	50%
0.25 oz	Yakima Chief Hops - Nugget0.25 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil	0 min		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Nugget (Pellet)	$ 0.00 / oz $ 0.00	13.9447	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tsp	Baking Soda	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tbsp	Citric acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tsp	BSG - Fermax Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	5 min.
0.25 tsp	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	86%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	7	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-09-25 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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