Mango Habanero IPA Beer Recipe | All Grain American IPA by Blind Mission | Brewer's Friend
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Mango Habanero IPA

210 calories 21.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 4th 2020
1.068
1.017
6.7%
77.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 80.5%
0.90 kg Belgian - CaraMunich0.9 kg CaraMunich 33 50 10.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3%
8.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 15 Boil 60 min 45.89 17%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 30 min 18.37 13.3%
31 g Centennial31 g Centennial Hops Pellet 10 Boil 10 min 10.75 16.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 1.13 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.31 13.3%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 6.4%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 13.3%
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.9%
188 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mango Habanero IPA" American IPA beer recipe by Blind Mission. All Grain, ABV 6.69%, IBU 77.45, SRM 13.22, Fermentables: (Maris Otter Pale, CaraMunich, Flaked Wheat, Flaked Oats) Hops: (Magnum, Centennial, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 08:47 UTC
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